I have fresh curry leaves, fresh kaffir lime leaves, kaffir limes, lemongrass, and coconut milk. What should I make? Tom yum (minus the curry leaves?). Any ideas?
Cooking (and eating) is a passion. I love to discover new techniques and dishes. I love tackling a new recipe. I love cooking for others. I have a deep interest all things food: the chemistry and process of cooking, the art of presentation, and the overall aesthetics of a meal.
What started as a passion for cooking, therefore, has also blossomed into a deep interest in exploring the visual art of food via food photography (after all, we eat with our eyes first).