Thursday, October 21, 2010

What's for dinner?


I have fresh curry leaves, fresh kaffir lime leaves, kaffir limes, lemongrass, and coconut milk.  What should I make?  Tom yum (minus the curry leaves?).  Any ideas?

2 comments:

Anita said...

How about Panang Curry?

Asha @ FSK said...

a coconut shrimp curry with salted limes?

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