May 2011 bring all the best to you and your family. Thanks for reading this year.
Cooking (and eating) is a passion. I love to discover new techniques and dishes. I love tackling a new recipe. I love cooking for others. I have a deep interest all things food: the chemistry and process of cooking, the art of presentation, and the overall aesthetics of a meal.
What started as a passion for cooking, therefore, has also blossomed into a deep interest in exploring the visual art of food via food photography (after all, we eat with our eyes first).