I tried these with uncooked macerated berries as well as tried bringing them to a boil with water and sugar first and then blending. The latter process seemed to work particularly well to bring out the flavors in raspberries. You can add yogurt to make a creamier pop (and swirl or stack flavors if you really want to go crazy) or keep it plain and simple. I could lie and tell you that our little guest devoured them but I think he was somewhat disappointed that he was not getting sugary ice cream and instead got disguised fruit. But we adults were very happy!
Ready for the freezer!
Note: photos courtesy of the toddler's dad who has a nifty little digital camera!