Showing posts with label storey publishing. Show all posts
Showing posts with label storey publishing. Show all posts
Tuesday, March 09, 2010
Tomato: a Fresh-from-the-Vine Cookbook
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Cooking (and eating) is a passion. I love to discover new techniques and dishes. I love tackling a new recipe. I love cooking for others. I have a deep interest all things food: the chemistry and process of cooking, the art of presentation, and the overall aesthetics of a meal. What started as a passion for cooking, therefore, has also blossomed into a deep interest in exploring the visual art of food via food photography (after all, we eat with our eyes first). |
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