tag:blogger.com,1999:blog-29738446.post8022205856849052504..comments2011-03-09T13:22:56.918-05:00Sabrahttp://www.blogger.com/profile/00328549946090033100noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-29738446.post-64429396179368291452011-03-08T23:04:03.764-05:002011-03-08T23:04:03.764-05:00i adore your photography. i have a canon powershot which is...shot. it is ridiculous. hope to one day get a real camera. and i have 2 kids and a baby over 2 weeks old ;) so i don&#39;t have much time for staging food. anyway, your pics are inspired and i love that you use so much blue for your background and props. i have read places that blue has no place around food/kitchens bc there is no food that is naturally blue. but the sky is blue and beautiful and your pictures are light and airy...you can make the most fattening of foods seem....good for me!devahttp://www.sabjimatablog.comnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-46535978294707065162011-01-07T09:28:00.694-05:002011-01-07T09:28:00.694-05:00This look absolutely amazing!! gloriaGloriahttp://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-45678704657309662702010-12-10T14:22:50.534-05:002010-12-10T14:22:50.534-05:00Sabra, you have an absolutely beautiful blog and a great eye for a good food shot. Thank you for sharing this decadent apple dessert, and all of those great tips, too. Have a wonderful weekend!Georgia (The Comfort of Cooking)http://www.blogger.com/profile/06382602040250560926noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-6309780816294669682010-12-09T18:34:53.529-05:002010-12-09T18:34:53.529-05:00I love the crunchy phyllo with the soft, sweet apples as well as the beautiful photo. I have a weakness for all kinds of apple desserts. I&#39;d love to try this one!Nisrine | Dinners &amp; Dreamshttp://www.dinnersanddreams.netnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-49852911023014495312010-12-07T15:22:42.030-05:002010-12-07T15:22:42.030-05:00I love the versatility of phyllo dough...and its ease of use. This looks scrumptious...perfect with a scoop of vanilla ice cream!Peter G @ Souvlaki For The Soulhttp://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-8898643081919036772010-12-07T11:05:45.600-05:002010-12-07T11:05:45.600-05:00I would like to eat it very soon. By which I mean I would like for you to make it again soon. It looks absolutely delicious. I will help if you would consider making it again.amybnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-72730349528028593082010-12-07T09:26:01.261-05:002010-12-07T09:26:01.261-05:00Can you believe I haven&#39;t made a single apple dessert this fall. I eat an apple every day. Surely a few of these apples should make it into some lovely pastry. Thanks for a nice recipe and beautiful (as always) picture.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-41014623693286681662010-12-07T04:30:29.237-05:002010-12-07T04:30:29.237-05:00This reminds me of apple strudel from Austria. It would be great mixed with vanilla icecream. Have you tried it?anahttp://www.wearaddiction.etsy.comnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-83068547173251008642010-12-06T17:06:14.807-05:002010-12-06T17:06:14.807-05:00Never used phyllo dough but just bought a fersh one and was searching for a recepe..Found it!!!<br /><br /><br />Kiss,<br /><br />Rita<br /><br />http://bembons.blogspot.comAna Ritahttp://www.blogger.com/profile/17485498123397294082noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-75784277033943507272010-12-06T14:04:41.858-05:002010-12-06T14:04:41.858-05:00Lovely recipe, beautifil photo - Bravissima!Martinahttp://www.blogger.com/profile/13574063839585346586noreply@blogger.com