tag:blogger.com,1999:blog-29738446.post4087121308279659461..comments2024-02-09T11:55:08.626-05:00Comments on Spoonful: Daring Bakers Challenge: lemon meringue pieSabrahttp://www.blogger.com/profile/00328549946090033100noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-29738446.post-23159833167487818672009-04-12T11:10:00.000-04:002009-04-12T11:10:00.000-04:00Interesting recipe, Personally have had ALOT of su...Interesting recipe, Personally have had ALOT of success with the LMP in Best Recipe cookbook. Biggest issue <BR/>for me is making ahead of time (12 - 24 hr's) and the meringue "weeps" Any one have a tip on how to minimize that???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-29346145311800685892008-02-03T04:09:00.000-05:002008-02-03T04:09:00.000-05:00First time visiting your blog !! so pleasant and e...First time visiting your blog !! so pleasant and easy to read :) Thanks for the recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-53716739599386572502008-02-02T21:09:00.000-05:002008-02-02T21:09:00.000-05:00Yummmmmmm! Your pie looks mighty tasty!Yummmmmmm! Your pie looks mighty tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-62961828747701684262008-02-01T19:33:00.000-05:002008-02-01T19:33:00.000-05:00What stylish pictures! Love them.What stylish pictures! Love them.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-49151594395821438172008-02-01T04:45:00.000-05:002008-02-01T04:45:00.000-05:00Such beautiful photos as always. Your tarts are fa...Such beautiful photos as always. Your tarts are fantastic.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-9396478484599557022008-01-31T21:06:00.000-05:002008-01-31T21:06:00.000-05:00What beautiful pictures! Great job!What beautiful pictures! Great job!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-76570723928725085672008-01-31T13:57:00.000-05:002008-01-31T13:57:00.000-05:00Hi everyone. Thank you all so much for your comme...Hi everyone. Thank you all so much for your comments!<BR/>Laura rebecca: I noticed that too. Maybe I whipped longer than other people did? Too long? Will have to see next time.<BR/>Molly loves Paris: I read that too and should have added that to the list - agree slow and low is better than fast and high heat.<BR/>Lunch buckets - I've seen your site and you are very unique!<BR/>Thanks again everyone!Sabrahttps://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-7391313075762647172008-01-31T13:34:00.000-05:002008-01-31T13:34:00.000-05:00I love how thorough you are with your research :) ...I love how thorough you are with your research :) The little tart is soooo cute! Great job.Jen Yuhttps://www.blogger.com/profile/09376636620757817569noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-3938507528184490282008-01-31T09:52:00.000-05:002008-01-31T09:52:00.000-05:00Sabra: you got a lovely pie. I like the mini for ...Sabra: you got a lovely pie. I like the mini for individual servings myself also. Nice photo with the lemons!<BR/>Thanks for considering my pool of butter problem. I'm wondering if the problem was in measuring the flour because 2 cups (475 mL) all-purpose flour given in the recipe didn't measure that way for me. 2 cups on my scale came in at closer to 240grams, I don't understand the ml use for flour at all.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-5728459047641238502008-01-30T18:27:00.000-05:002008-01-30T18:27:00.000-05:00I am really diggin' the lead photo with the bowl o...I am really diggin' the lead photo with the bowl of lemons in the background. Once yet I prove my inability to be unigue....Lunch Bucketshttps://www.blogger.com/profile/09672060392111531942noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-30169162219940202202008-01-30T11:52:00.000-05:002008-01-30T11:52:00.000-05:00Great Daring Baker go to it for the challenge! Lo...Great Daring Baker go to it for the challenge! Love all the little things you learned and will try them myself.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-83281421163164615282008-01-30T06:51:00.000-05:002008-01-30T06:51:00.000-05:00Beautiful! It's been ages since I've had lemon me...Beautiful! It's been ages since I've had lemon merengue pie...sounds delicious! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-74602894182155616522008-01-30T00:39:00.000-05:002008-01-30T00:39:00.000-05:00Beautiful job! I love the first picture and how sh...Beautiful job! I love the first picture and how sharp the pie and the glass look. Great job on the challenge again!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-19798357419499453312008-01-29T22:04:00.000-05:002008-01-29T22:04:00.000-05:00Lovely tarts! I am so jealous of all the lovely pi...Lovely tarts! I am so jealous of all the lovely pie and tarts. Everyone did such a great job!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-16348706408807291902008-01-29T17:08:00.000-05:002008-01-29T17:08:00.000-05:00What a beautiful picture. The meringue looks like ...What a beautiful picture. The meringue looks like a cloud in against the blue sky and sunny lemons!Meravhttps://www.blogger.com/profile/06363740826944643963noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-2783242552901372008-01-29T12:00:00.000-05:002008-01-29T12:00:00.000-05:00The meringue recipe I normally use has cornstarch ...The meringue recipe I normally use has cornstarch in it, and it has never not worked for me. I actually had really good luck with this recipe as well, though, but I might have just been having a lucky day in the kitchen! Your photos are stunning!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-17500771418082615352008-01-29T11:20:00.000-05:002008-01-29T11:20:00.000-05:00The picture is Great.The pie looks superb.Can't wa...The picture is Great.<BR/>The pie looks superb.<BR/>Can't wait to taste it.<BR/><BR/>Special KAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-40775277570174808022008-01-29T08:35:00.000-05:002008-01-29T08:35:00.000-05:00LMP is hands down my favorite pie ever. Your rich...LMP is hands down my favorite pie ever. Your rich and beautiful photo took me back to all of the amazing LMPs I have enjoyed over the years. I would love to see a cross-section photo if you took one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-21315902923056252192008-01-29T07:48:00.000-05:002008-01-29T07:48:00.000-05:00After chocolate, lemon is my favorite flavor. Your...After chocolate, lemon is my favorite flavor. Your pie looks delicious & made my mouth water!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-50350389930132032162008-01-29T05:14:00.000-05:002008-01-29T05:14:00.000-05:00gorgeous pies. the photos look so fresh.gorgeous pies. the photos look so fresh.desiehttps://www.blogger.com/profile/15764325432939872786noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-16571011672614671212008-01-29T04:46:00.000-05:002008-01-29T04:46:00.000-05:00this amazing exciting, looks so cool and well capt...this amazing exciting, looks so cool and well captured under your lense!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-29089080519057860432008-01-29T04:10:00.000-05:002008-01-29T04:10:00.000-05:00It's amazing all the ideas people can have for cor...It's amazing all the ideas people can have for correcting problems. But I'll add mine in anyway. The only change I made to the recipe was to cook the meringue at 325 degrees. That's what my grandfather would have done, and he was a chef. It struck me that 375 was too hot. Weather has a lot to do with meringue. I'll bet it tasted pretty good anyway.Molly Loves Parishttps://www.blogger.com/profile/07933947603420338466noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-6323824943357190532008-01-29T03:29:00.000-05:002008-01-29T03:29:00.000-05:00Thank you for the tips. I followed tip 3 and 5. :-...Thank you for the tips. I followed tip 3 and 5. :-)<BR/><BR/>Your pie looks fantastic, great shots.zorrahttps://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-63638722242800458622008-01-29T02:19:00.000-05:002008-01-29T02:19:00.000-05:00I know, I read up a lot before attempting my pie. ...I know, I read up a lot before attempting my pie. My first challenge, my first LMP ever, and all those "weepy" stories had me scared!<BR/>I did the hot filling thing too.<BR/>My pie shed a few tears, but on the whole it was an enjoyable challenge.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-42497800884815069872008-01-29T01:57:00.000-05:002008-01-29T01:57:00.000-05:00Oh and I forgot to say thank you so much for posti...Oh and I forgot to say thank you so much for posting those meringue tips! I didn't know it was possible to avoid weepy meringue but now I must try again. :)eatme_delicioushttps://www.blogger.com/profile/14657772782487330009noreply@blogger.com