tag:blogger.com,1999:blog-29738446.post1818755478236839443..comments2024-02-09T11:55:08.626-05:00Comments on Spoonful: Bright beet and potato fritters and a little photography newsSabrahttp://www.blogger.com/profile/00328549946090033100noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-29738446.post-34132934536010961702013-04-24T09:25:24.955-04:002013-04-24T09:25:24.955-04:00Were the beets cooked before peeling???Were the beets cooked before peeling???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-16178154922059212592008-06-19T14:17:00.000-04:002008-06-19T14:17:00.000-04:00Congratulations on the magazine! They asked me for...Congratulations on the magazine! They asked me for July 14th and I amm flabbergasted to be among such talented photographers as you :)<BR/>The beet fritters are perfect!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-6899095652971782442008-06-11T11:17:00.000-04:002008-06-11T11:17:00.000-04:00Congratulations on the feature! I love all your ph...Congratulations on the feature! I love all your photographs :)Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-77250666392650390182008-05-16T19:04:00.000-04:002008-05-16T19:04:00.000-04:00Thanks for all the congratulations everyone, that ...Thanks for all the congratulations everyone, that means a lot to me!<BR/>Michelle: I like the idea of mixed vegetables, I'm going to experiment using the same formula - zucchini and beet would probably be wonderful as would endless other combinations.Sabrahttps://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-4090197712468501942008-05-16T15:30:00.000-04:002008-05-16T15:30:00.000-04:00Congrats! Well deserved...you work is excellent. ...Congrats! Well deserved...you work is excellent. The fritters look very yummy, too!!MPGhttps://www.blogger.com/profile/17978342999500783533noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-63535493741550603222008-05-14T07:52:00.000-04:002008-05-14T07:52:00.000-04:00Congratulations Sabra! No wonder they wanted you....Congratulations Sabra! No wonder they wanted you... your photos are stunning, a work of art. Love the idea of the beet fritters too... I just love that first photo... so much texture!Cannelle Et Vanillehttps://www.blogger.com/profile/13650130471790805186noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-91582393904123259312008-05-14T06:36:00.000-04:002008-05-14T06:36:00.000-04:00The fritters look and sound delicious and your pho...The fritters look and sound delicious and your photos are beautiful, as always! Wish I could reach into my<BR/>computer and have a bite or two!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-70754864608079845222008-05-14T00:18:00.000-04:002008-05-14T00:18:00.000-04:00Congrats! Your photos are always stunning!Congrats! Your photos are always stunning!Gigihttps://www.blogger.com/profile/01387285457173710412noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-35232041060975878702008-05-14T00:03:00.000-04:002008-05-14T00:03:00.000-04:00Congratuations! Your food photography is fantastic...Congratuations! <BR/>Your food photography is fantastic.Thiphttps://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-3925248885197988772008-05-13T16:13:00.000-04:002008-05-13T16:13:00.000-04:00Congratulations. Bravo. Keep it up.Congratulations. Bravo. Keep it up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-79888128510007568762008-05-13T15:32:00.000-04:002008-05-13T15:32:00.000-04:00Congratulations - I love your foody photography an...Congratulations - I love your foody photography and you deserve it! Thank you for linking to my site, too! I really need to blog about the mag - it was a real joy to be printed in it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-78527068573987157302008-05-12T19:14:00.000-04:002008-05-12T19:14:00.000-04:00Congratulations, tht's a very good notice for all ...Congratulations, tht's a very good notice for all your fans (like me!).<BR/><BR/>Very well deserved!!<BR/><BR/>Joan VicentJoan Vicent Cantóhttps://www.blogger.com/profile/13997897280827484510noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-55991784439698811972008-05-12T18:25:00.000-04:002008-05-12T18:25:00.000-04:00Congrats. You're very much an inspiration.TimCongrats. You're very much an inspiration.<BR/><BR/>TimTim Broyerhttps://www.blogger.com/profile/14373260221428531449noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-87782950391523162132008-05-12T13:14:00.000-04:002008-05-12T13:14:00.000-04:00ooh, i love these. i really like fritters made wi...ooh, i love these. i really like fritters made with mixed veggies (like zucchini and sweet potato, yum), and these are gorgeous.<BR/><BR/>and congrats on the magazine! completely well deserved.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-42138994974268963232008-05-12T12:06:00.000-04:002008-05-12T12:06:00.000-04:00Wow! Thise fritters look incredible! And congrats ...Wow! Thise fritters look incredible! And congrats on the magazine gig, too! Well done!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-50809437263151298072008-05-12T10:35:00.000-04:002008-05-12T10:35:00.000-04:00Erin: That's very kind. I can send you a larger o...Erin: That's very kind. I can send you a larger one (good point!) - I looked for your email on your site but didn't see one - if you email me (address in my sidebar) I can shoot you a larger font image -thank you!<BR/>Eva: it's not boiled beforehand - you can follow the recipe exactly as written.<BR/>Peter: I think my 15 minute are up! :)<BR/>Thanks Sandra, Maya, R!Sabrahttps://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-59581267872580664522008-05-12T09:59:00.000-04:002008-05-12T09:59:00.000-04:00You lift us all to the next level of experience! ...You lift us all to the next level of experience! auntieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-54449044806117764272008-05-12T08:24:00.000-04:002008-05-12T08:24:00.000-04:00This look so darn amazing! The colors in the phot...This look so darn amazing! The colors in the photo are fabulous -- great pairing of the yellows in the wine and the reds in the actual dish. On the magazine, how cool is that!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-39576953164706998772008-05-12T07:48:00.000-04:002008-05-12T07:48:00.000-04:00Wow Sabra! This is a great notice.. :)I love your ...Wow Sabra! <BR/>This is a great notice.. :)<BR/>I love your photos and recipes..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-30796945922087050532008-05-12T07:44:00.000-04:002008-05-12T07:44:00.000-04:00That looks wonderful. Congratulations - those pict...That looks wonderful. Congratulations - those pictures in the magazine are beautiful!Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-70239013444385164082008-05-12T06:08:00.000-04:002008-05-12T06:08:00.000-04:00Please specify if beet has to be boiled beforehand...Please specify if beet has to be boiled beforehand.Eva P.https://www.blogger.com/profile/01659150340977843655noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-76153574437444218832008-05-12T06:03:00.000-04:002008-05-12T06:03:00.000-04:00your photos are pretty indeed. i can help translat...your photos are pretty indeed. i can help translate the article if you send me a larger photo where i can actually read the font? lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-12523480163642929832008-05-12T01:35:00.000-04:002008-05-12T01:35:00.000-04:00Ooohhh! I must get that nifty little tol for the ...Ooohhh! I must get that nifty little tol for the peeling. What a time saver! I love this whole set up and more importantly remember you're a "star" Sabra...very well deserved.Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.com