tag:blogger.com,1999:blog-29738446.post1652272084095422231..comments2024-02-09T11:55:08.626-05:00Comments on Spoonful: Daring Bakers challenge: focacciaSabrahttp://www.blogger.com/profile/00328549946090033100noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-29738446.post-72980910300375631302007-12-02T11:26:00.000-05:002007-12-02T11:26:00.000-05:00Such beautiful bread! You've outdone yourself!Such beautiful bread! You've outdone yourself!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-64601411936998240442007-11-30T15:52:00.000-05:002007-11-30T15:52:00.000-05:00The crumb of your focaccia look amazing! The hole ...The crumb of your focaccia look amazing! The hole formations make it look like it was made in an artisan bakery. Well done!<BR/><BR/>Christina ~ <A HREF="http://runningfoodie.blogspot.com" REL="nofollow">She Runs, She Eats</A>Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-73609985414085705252007-11-30T15:17:00.000-05:002007-11-30T15:17:00.000-05:00I am so enjoying all of your comments - this is th...I am so enjoying all of your comments - this is the best part about this group. <BR/>Al: I used rapid rise because that's what I had around. I'll definitely stick it out and make bread again - it is indeed completely satisfying - I only wish it weren't so time consuming (and messy! my counters were covered in sticky flour!)Sabrahttps://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-46317316478727146412007-11-30T13:06:00.000-05:002007-11-30T13:06:00.000-05:00What wonderful results you got for a first-time br...What wonderful results you got for a first-time bread! I love your creativity with the toppings too :)marias23https://www.blogger.com/profile/17339208660654206913noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-13934623272200142942007-11-29T03:30:00.000-05:002007-11-29T03:30:00.000-05:00you are going to fall in love with baking bread, I...you are going to fall in love with baking bread, I know. Once you have this passion it is for life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-45602251639502000612007-11-28T23:54:00.000-05:002007-11-28T23:54:00.000-05:00Never made bread? I would *never* have guessed tha...Never made bread? I would *never* have guessed that! Fantastic focaccia!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-62231342496085727692007-11-28T12:32:00.000-05:002007-11-28T12:32:00.000-05:00Your bread is beautiful! I can't believe you've n...Your bread is beautiful! I can't believe you've never made bread before - I'm actually surprised that many Daring Bakers had never made bread before. Well done!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-2400443309654149042007-11-28T09:40:00.000-05:002007-11-28T09:40:00.000-05:00Your focaccia is gorgeous. Great job and wonderfu...Your focaccia is gorgeous. Great job and wonderful photos.<BR/><BR/>Natalie @ Gluten A Go GoSheltie Girlhttps://www.blogger.com/profile/00017566413309758029noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-18474703858707013742007-11-27T22:38:00.000-05:002007-11-27T22:38:00.000-05:00That looks so wonderful! I love the photos. Than...That looks so wonderful! I love the photos. Thanks!Lesleyhttps://www.blogger.com/profile/06905237330896654715noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-38307072071136783302007-11-27T19:08:00.000-05:002007-11-27T19:08:00.000-05:00Your bread is gorgeous! I like your idea to combin...Your bread is gorgeous! I like your idea to combine a sort of onion confit into the dough, too--I think that would work beautifully!Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-81382380759851429742007-11-27T14:44:00.000-05:002007-11-27T14:44:00.000-05:00Glad you've entered the land of bread. Now on to a...Glad you've entered the land of bread. Now on to a more traditional loaf? What kind of yeast did you use? I'd love to sample some!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-50149294752586197942007-11-27T14:10:00.000-05:002007-11-27T14:10:00.000-05:00- It looks so beautiful. I wish I had made a focac...- It looks so beautiful. I wish I had made a focaccia instead of loaf when I see yours.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-86028099429148192572007-11-27T11:52:00.000-05:002007-11-27T11:52:00.000-05:00Your focaccia is magnificent - I wish I could grab...Your focaccia is magnificent - I wish I could grab a piece through my screen! :)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-7425802979797118522007-11-27T11:29:00.000-05:002007-11-27T11:29:00.000-05:00Those rings of onions probably taste awesome, but ...Those rings of onions probably taste awesome, but I have to say that aesthetically they are beautiful. Baking bread can be daunting the first time (my first bread was nearly disasterous!), but isn't it a hoot when it all works out? I love that. Great job on your bread.<BR/><BR/>jen at <A HREF="http://jenyu.net/blog/" REL="nofollow">use real butter</A>Jen Yuhttps://www.blogger.com/profile/09376636620757817569noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-60580359601301566612007-11-27T11:09:00.000-05:002007-11-27T11:09:00.000-05:00Thanks everyone - I love hearing from all of you d...Thanks everyone - I love hearing from all of you daring bakers! Peabody: I used my nifty mandoline to slice the onions<BR/>Mandy and Kellypea: thanks for visiting - I hope you come back again<BR/>Cherry: thanks so much for the photography compliment.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-105198915381662312007-11-27T01:51:00.000-05:002007-11-27T01:51:00.000-05:00How lovely your foccacia turned out. I love it wi...How lovely your foccacia turned out. I love it with olives. And your photos are gorgeous. I need to dig through your archives!kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-73273068046133983652007-11-27T01:46:00.000-05:002007-11-27T01:46:00.000-05:00Your focaccia looks gorgeous! I read some of your ...Your focaccia looks gorgeous! I read some of your other posts as well and can't help it but be amazed of your great photography skills!Cherryhttps://www.blogger.com/profile/00345091094056972397noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-27986118730004021382007-11-26T22:57:00.000-05:002007-11-26T22:57:00.000-05:00Startine with focaccia is a great way. And you did...Startine with focaccia is a great way. And you did a fantastic job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-33052236196079296892007-11-26T17:39:00.000-05:002007-11-26T17:39:00.000-05:00Your bread looks just lovely. Fabulous first bit o...Your bread looks just lovely. Fabulous first bit of bread you've done - hope you have more in your future!Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-45344858503214055532007-11-26T17:34:00.000-05:002007-11-26T17:34:00.000-05:00Absolutely stunning...and I amazed at how thin you...Absolutely stunning...and I amazed at how thin your onion slices are..nice.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-5981107016678958832007-11-26T16:55:00.000-05:002007-11-26T16:55:00.000-05:00oh yum! it looks wonderful!oh yum! it looks wonderful!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-28112425966075893222007-11-26T16:13:00.000-05:002007-11-26T16:13:00.000-05:00Great job on your challenge this month and your fi...Great job on your challenge this month and your first bread making experience. The focaccia is wonderfully colourful.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-77217388776399114502007-11-26T16:12:00.000-05:002007-11-26T16:12:00.000-05:00I love the colour of the red onions, bet it tasted...I love the colour of the red onions, bet it tasted delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29738446.post-14356060657662323752007-11-26T16:09:00.000-05:002007-11-26T16:09:00.000-05:00this looks wonderful. i love the addition of kalam...this looks wonderful. i love the addition of kalamata olives. have been drooling over the last db challenge all over the food blogosphere :)Andreeahttps://www.blogger.com/profile/04404549223709074546noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-41759036075186383452007-11-26T15:33:00.000-05:002007-11-26T15:33:00.000-05:00You have one beautiful blog, and your focaccia is ...You have one beautiful blog, and your focaccia is the look of perfection.<BR/><BR/>Wow.<BR/><BR/>Please feel free to <A HREF="http://occasionalbaker.blogspot.com/2007/11/daring-bakers-challenge-2.html" REL="nofollow"> see my tender potato bread here</A>.<BR/><BR/>Julius from <A HREF="http://occasionalbaker.blogspot.com" REL="nofollow">Occasional Baker</A>Juliushttps://www.blogger.com/profile/15375420210646420555noreply@blogger.com