tag:blogger.com,1999:blog-29738446.post116215617037030847..comments2024-02-09T11:55:08.626-05:00Comments on Spoonful: Potato, quinoa, and cumin hash brownsSabrahttp://www.blogger.com/profile/00328549946090033100noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29738446.post-1163459778435340312006-11-13T18:16:00.000-05:002006-11-13T18:16:00.000-05:00That's such a good question! It's not cooked in t...That's such a good question! It's not cooked in the way it often is (like rice) in this recipe -- it's toasted / baked into the hash browns after being ground into a finer consistency so the flavor isn't that distinct. It adds a slightly nuttly flavor but I think in this recipe it's more used to help bind the hash browns together and adds slight texture (the way you might use flour in another potato pancake / hash brown recipe).Sabrahttps://www.blogger.com/profile/00328549946090033100noreply@blogger.comtag:blogger.com,1999:blog-29738446.post-1162562237126068082006-11-03T08:57:00.000-05:002006-11-03T08:57:00.000-05:00It looks delicious. Is there an easy way of descr...It looks delicious. Is there an easy way of describing the flavor of quinoa? I am not familiar with it. ThanksAnonymousnoreply@blogger.com